An amazing book of wine-led recipes from around the world. Some brilliant ideas from our favourite Wine Guy, Raul Diaz.
Foreword by Michel Roux Jr. and Steven Spurrier.
Raul Diaz has worked as a wine expert for the last fifteen years, visiting over a hundred countries around the world in the process. Along the way, he recorded the aromas, the colours and the amazing flavours of each of the local cuisines he has tried, alongside some mind-blowing wines.
In Wines & Recipes he shares these experiences. This is not a traditional food-and-wine pairing book. There are no strict rules or cliché traditions. Just a fantastic universe of wines and recipes waiting for you to dive in and enjoy!