This vibrant and structured Pinot Noir is from a steep and rocky vineyard on the north-facing slopes above Lake Dunstan. The grapes from this low-yielding vintage were handpicked, wild-fermented in small lots and aged in French oak barrels for 10 months. Always a very perfumed Pinot Noir, this wine has fine tannins and an elegant profile making it a great food wine and a great candidate for further cellaring.
Current Vintage: 2020
Region: Central Otago, New Zealand
Closure: Screw cap