Made from old vine Garnacha, this medium-bodied red wine was fermented and aged on its lees for 6 months in concrete tanks. The result is a ripe and spicy wine with notes of red ripe fruits, black plum and vanilla, with a hint of thyme in the background.
Ideal to drink just with nibbles, or it pairs well with roast lamb.
Current Vintage: 2021
Region: Calatayud, Spain