The Maury region in the south of France near Spain is known for its fortified wines - vin doux natural -, mostly using Grenache grapes.
This dark brown with red edges dessert wine has plums and black cherries all over it and works great with chocolate and caramel-based desserts.
Vintage: 1983
ABV: 16.5%
Region: Languedoc-Roussillon, France
Closure: Cork
Volume: 75cl