Rosso di San Vito, Cantine Cifarelli is made with 100% local Aglianico grapes harvested at perfect maturity in October, low-intervention. The result is a powerful and well-balanced wine with lovely balsamic notes.
It matches grilled meat and full-flavoured sauces.
Current Vintage: 2016
ABV: 13.5%
Region: Basilicata, Italy
Closure: Cork
Volume: 75cl