This elegant blend of Corvina, Rodinella and Molinara grapes is a great expression of seductive Italian wines. The nose is delicate, with little red berries and a velvety character which is classic Meroni. The palate is dry, medium, crunchy and satisfying.
This natural wine takes you immediately to the rolling hills of the Valpolicella - where it was produced using the classic method, wild yeast fermented without over-extraction.
Goes well with pork, fish or carpaccio.
Region: Veneto, Italy