This amazing organic medium-bodied red spent a minimum of 36 months in French oak barrels and then another 12 months after being bottled in temperature-controlled cellars before it made its way to you at OAK. Ruby in colour, it offers a soft fruity bouquet with musk and flowers on the nose. On the palate, notes of black fruits, tobacco, leather and herbal/mint. Unique, soft and elegant.
Perfect with beef or venison - or on its own because it's just that special!
Region: Tuscany, Italy